AYUSHA S

Profile Summary

Hi, I am Ayusha from India. I have 4 years of experience. I am seeking a challenging career position where a company offering a long-term opportunity for professional growth in recognition of dedication, drive and superior performance. To be a part of progressive organization where job challenges would put my skills to that optimum use. 

EDUCATION: Higher Secondary-Shree Sarswati Higher Secondary School, Itahara, Morang, Nepal-2021

WORK HISTORY:

1. WAITER- Tea Oclock Cafeteria Dallo Momo Restaurant-Warsan 4 – Dubai, UAE-Sept 2022- present 
2. WAITER/CASHIER - Café 13-Patna, Bihar India-March 2021 – May 2022

 
DUTIES AND RESPONSIBILITIES:

• Providing excellent customer service by greeting patrons, taking orders, and ensuring their satisfaction throughout their dining experience.
• Accurately recording and communicating customer orders to the kitchen staff to ensure prompt and precise service.
• Staying informed about the cafeteria's menu items, including specials and promotions, to assist customers in making informed choices.
• Maintaining a clean and organized dining area by promptly clearing tables, cleaning spills, and ensuring a tidy environment for customers.
• Ensuring timely delivery of food and beverages to customers, balancing efficiency with a focus on quality.
• Handling customer payments accurately, processing transactions, and providing correct change when necessary.
• Effectively communicating with kitchen staff, colleagues, and management to relay customer preferences, special requests, and any issues that may arise.
• Suggesting additional items or upsell promotions to enhance the customer's dining experience and contributing to the cafeteria's overall revenue.
• Provide exceptional customer service by greeting patrons, taking orders, and ensuring their satisfaction throughout their dining experience.
• Accurately record customer orders, handle cash transactions, and provide correct change, ensuring a smooth and efficient payment process.
• Be well-versed in the cafe's menu, offering recommendations and guiding customers in their choices based on preferences and dietary requirements.
• Efficiently manage responsibilities as both a waiter and cashier, ensuring prompt service and streamlined payment procedures.
• Keep the dining and cashier area clean and organized, promptly clearing tables and maintaining a tidy environment for customers.
• Assist in monitoring and managing inventory, notifying management when supplies are running low, and helping prevent shortages.
• Effectively communicate with customers and colleagues, ensuring clear and concise interactions related to orders, payments, and any inquiries.

ADDITIONAL SKILLS:

1.  Communication skills- Right Attitude - Flexibility - Initiative - Professionalism- Team Work