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Sheeja Francis
sri lankan is seeking live-out maid,ladycook,waitress position in Dubai
Registered on 19 March 2026.
1-year Experience
Contact Details Unlock
- Work Location : Dubai
- Mobile No : ##########
- WhatsApp No: ##########
- Email: ##########
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Nationality :
Sri lankan
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Gender :
Female
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Age :
23
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Religion :
Christian
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Marital Status :
Single
Sheeja Francis Professional & working Skills can help with :
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Cooking
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House Cleaning
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Laundry
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Preparing Meals
Reference & recommendations from Sheeja Francis
I can provide a reference from my past employer.
Profile Summary
Hi, I am Sheeja Francis from Kerala, India. My objective is Customer-focused Cashier and Food & Beverage Professional with hands-on experience in restaurant operations, billing, customer service, and continental food preparation. Proven ability to handle cash transactions accurately, support kitchen and service teams, and deliver high standards of hospitality in fastpaced environments. Skilled in POS handling, food safety, guest relations, and teamwork, with a Diploma in Food & Beverage Production and experience across hotels and restaurants in the UAE and India.
Education: Diploma in Food & Beverage Production - Vidyabharati Group of Institutions
Languages
- English
- Hindi
- Malayalam
Visa Status
- N/A
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Position :maid,ladycook,waitress
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Desired job :live-out
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Expected Salary (AED) :2500 AED
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Available fromImmediately
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Vaccination :Covid19 - Fully Vaccinated.
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Pet Friendly :Dog, Cat & Birds
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Experience with kids :
Work History
Continental Chef/Kitchen Assitant - Donut Factory – Edappally, Ernakulam, India | 6 Months
- Assisted in preparation of continental food items following standard recipes.
- Maintained food quality, portion control, and presentation standards.
- Ensured hygiene, cleanliness, and food safety compliance in the kitchen area.
- Supported inventory handling and ingredient preparation.
- Coordinated with service staff to ensure timely order execution
CHef at Grand Hotel – M.G. Road, Ernakulam, India | 3 Months
- Ensured hygiene, cleanliness, and food safety compliance in the kitchen area.
- Assisted in food preparation following standard recipes.
- Supported senior chefs during peak service hours.
- Maintained proper storage and handling of ingredients.
- Followed kitchen safety procedures and quality standards
Additional Skills
- Cash Handling & Billing Operations
- POS Systems & Payment Processing
- Customer Service & Guest Relations
- Food & Beverage Service
- Continental Food Preparation
- Order Taking & Table Service
- Restaurant Operations
- Support Hygiene, Food Safety & Cleanliness
- Team Collaboration
- Basic Computer Literacy
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